New Year's resolutions are OK, I guess.
But as a product of the American educational system, it is Labor Day
that always makes my mind turn to new beginnings. Hey, I figure
between my own education and that of my son, this makes the 36th
fall I've gone through the “back to school” drill. So not
surprisingly, I find myself gearing up to make some tweaks in my
life.
It started off with the realization
that once again, I have let my weight drift upward. I probably need
to take off between 10 and 15 pounds, and this feels like a good time
to do it. But then someone challenged my thinking about what I was
going to do, pointing out that even though I really know how to take
that weight off, I have yet to find a path that keeps it off. I
really couldn't argue with that.
So I am finally following in the
footsteps of many of my friends and trying to focus on a diet based
more on whole foods. I'm not ready to go vegan, as some of my
friends have, but I am going to try to focus on vegetables, fruits
and whole grains, cut out processed foods as much as possible and
minimize my reliance on red meat and even poultry. And actually
increase my fish intake. The funny thing is, if you had asked me I
would have said that I had been moving my diet that direction
already. But the truth is, I had been for my main meal of the
day. I cook lots of great dinners that are full of vegetables and
whole grains. But breakfast, lunch, and snacks? Without realizing
it, I had slipped into patterns of way too many processed foods.
So today I did my weekly grocery
shopping and also stocked up on beans and nuts and whole grain
products. I figure it will help me if, when I find myself faced with
an unplanned meal or snack, I have healthy ingredients on hand to
choose from. I spent close to two weeks' grocery budget, but I don't
think that supports the old saw that eating healthy is more
expensive. It just means I stocked up on a lot of things that will
be “amortized,” so to speak, over coming weeks' budgets.
But as so often happens, once I started
thinking more positively about changes in one area, I began to get
inspired in others. I have observed over the years that when I feel
like I'm taking good care of myself, I find myself more competent in
every area. How do I keep letting that lesson slip away, having to
be discovered over and over again? Anyway, I was able to identify
some other areas, little things that maybe only matter a lot to me,
that I can also improve. So I'm feeling pretty upbeat.
Thank God, Bob is wonderfully flexible
and supportive and willing to go along with these whims. (Truth be
told, he's probably been doing better than me lately at trying to
make healthy choices for himself.) Sam is off at school where my
food and daily lifestyle choices don't affect him, and while Warren
does live here, he joins us for meals less and less often as he
discovers his independence. So I don't foresee any systemic
impediments to staying the course.
Thus it is that even though we are
coming into a very chaotic, busy work season for me, I am setting out
to maintain some sanity and control through wise lifestyle choices.
And shed some weight in the process. I guess after posting this,
I'll have no choice but to check back in near the end of the year and confess to
you all how it worked out!
1 comment:
Susan: I'm trying to contact you and your email won't go through! You've won a signed copy of my FORTY & OUT from your comments on Jungle Red Writers.
Let's connect!
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